CONTROLLING BLOOD
SUGAR AND TYPE II DIABETES
Type II Diabetes (non-insulin dependent) has
become one of the most common mid- to late-life diseases in the United
States. Unfortunately, diabetes is also becoming more and more prevalent
in children, teens and young adults. More than 6% of the population has
diabetes today, making it a serious epidemic with potentially dangerous
side effects. Fortunately, it can be reversed by simply changing one's
diet and lifestyle and adding a few helpful supplements.
Diabetes occurs when the body loses its ability
to maintain adequate blood sugar levels. This happens when the pancreas
doesn't produce enough insulin, or when the body systems become
insulin-resistant. Its primary causes are obesity, poor diets and lack of
exercise. People who carry their weight around their middles are more
susceptible to developing Type II diabetes than people whose weight is
either more evenly distributed or located around the hips and thighs.
Luckily, the risk factors can be easy to reverse for most people.
Losing weight can often make a very big
difference in lowering blood sugar levels. Some people have been able to
stop their medication after losing just 10 pounds. Exercising is another
easy way to lower glucose levels in the blood. When we exercise, more
glucose goes to the muscles to keep them active; therefore, less glucose
is accumulated and stored in the blood. Also, regular exercise can help
with weight loss. Finally, eating well can not only help with losing
weight, it can lower blood sugar through the types of nutrients we ingest
and absorb.
The University of Sydney in Australia has an
online database that not only measures the change in blood sugar levels
after eating a food that contains carbohydrates (the glycemic index, or
G.I.), but also the glycemic load (G.L.) of the food, which measures the
quality of the food's carbohydrate levels on the body. The higher the
glycemic load, the worse the food will be for maintaining healthy glucose
levels. Examples of high-glycemic load foods are white rice, white bread,
baked potatoes, cooked carrots, French fries and sugar. A few low-glycemic
foods are brown rice, whole wheat bread, sweet potatoes, raw carrots,
fresh fruit and beans. Eating low-glycemic load foods will help maintain
lower blood glucose levels. You can search any food item for its G.I. or
G.L. rating at www.glycemicindex.com.
Also, eating diets that consist mainly of fresh fruits and vegetables,
whole grains, quality proteins and healthy oils (olive, etc.) and low in
fats, sugars and processed foods will result in many other health benefits
as well.
Of course, there are supplements and herbs
available to assist our bodies with blood sugar control in conjunction
with diet, weight loss and exercise. A few of these are as follows:
Chromium picolinate: This
supplement has been proved in many studies to improve insulin sensitivity
in obese individuals. It also helps cut down on sugar cravings and raises
"good" cholesterol levels in the blood.
Alpha-Lipoic Acid: This is a
powerful anti-oxidant that helps counter the effects of diabetes on the
nerves (diabetic neuropathy) and improves the glucose-lowering action of
insulin, thus lowering blood sugar levels. Other studies show alpha-lipoic
acid can also improve long-term memory, protect the liver and may possibly
help prevent cancer.
Gymnema sylvestre: This is an herb
that works to lower blood sugar levels. It is a member of the milkweed
family that when chewed, can block us from tasting things that are sweet.
It has been proved in studies to work.
Magnesium: May improve insulin
production and decrease insulin resistance.
Bitter melon: This member of the
gourd family contains Gurmarin, a polypeptide considered to be similar to
bovine insulin, which has been shown in experimental studies to achieve a
positive sugar regulating effect.
More beneficial herbs and supplements include:
American ginseng, fenugreek, Maitake mushrooms, B-vitamins, zinc,
blueberry, garlic, hawthorn and quercetin.
We carry an all-inclusive formula called
GLUCO-SCIENCE
by Source Naturals. See its ingredients here: http://www.sourcenaturals.com/files/download/?request=100039.
ALSO IN STOCK: Chromium picolinate,
Alpha-lipoic acid, B-Complex, zinc, garlic and quercetin. Stop by and talk
to our health professionals to discusst what you can do to control your
Type II diabetes naturally.

POWHATAN HEALTH
& WELLNESS ORGANIZATION
NEEDS YOUR
HELP!!!!!
We're looking for vendors
and farmers to exhibit at, and sponsors to support our 4th annual HEALTHY
LIVING FAIR. For information, please visit www.powhatanhealthwellness.org
or click below for a sign-up form: http://www.powhatanhealthwellness.org/Registration_2005.pdf
WE CAN'T DO IT WITHOUT
THE COMMUNITY'S SUPPORT!!!

MASSAGE & AROMATHERAPY
TIPS FROM SHAWN MARIE, CMT
Whole-istic Health Massage
& Aromatherapy (www.wholeistichealth.com)
Thyme Oil
Protect yourself during the start of the busy
fall season by keeping Thyme oil on hand. When used in a diffuser, bath or
topically, thyme will increase the white blood cell count. This helps
prevent and fight infections. Thyme is also wonderful for relieving muscle
cramps when used in a massage oil. Those who are pregnant, under the age
of three or have high blood pressure should avoid thyme.
Massage tip
Stay sharp and focused with massage therapy.
Massage increases blood flow to the brain. Decreased blood flow to this
area has been blamed for poor work and school performance and the onset of
dementia later in life. Even a half hour of massage therapy twice per
month is helpful in promoting mental clarity and acuteness.
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